=LDR  00000nam a2200000ui 4500
=001  6572
=008  250703s2022\\\\xx\|||||||||||||||||eng\d
=082  04$a2022 
=100  1\$aMeehan, Edward
=245  10$aHow have food and craft micro enterprises adapted their business model to the Covid-19 pandemic and what geographical factors contribute to the success of these adaptations
=260  \\$aDublin :$bUniversity of Dublin, Trinity College,$c2022
=852  \\$bFreeman Library$cBooks$h2022