=LDR            22        4500
=001  6572
=082  04$a2022 
=100  1\$aMeehan, Edward
=245  10$aHow have food and craft micro enterprises adapted their business model to the Covid-19 pandemic and what geographical factors contribute to the success of these adaptations
=260  \\$aDublin :$bUniversity of Dublin, Trinity College,$c2022
=650  \0$aBooks
=852  \\$bFreeman Library$h2022